Bashful Does Monday the New Orleans WayPosted: December 16, 2016 Filed under: Things I Like | Tags: Bacon, Bashful, Blogging, Dogs, Golden Retriever, Harper Lee, New Orleans, NOLA, Recipes, Red Beans and Rice, South Louisiana 19 Comments
Our little friend Bashful has been out of the picture lately. Between decorating for the holidays and entertaining out-of-town guests, he’s had his hands full. (Okay, so Bashful doesn’t have hands, but you know what I mean.)
This past Monday, Bashful got back to living the New Orleans life, and on Mondays that means laundry and red beans and rice. My human mommy/blogging assistant did a little research into why red beans are such a Monday staple in my hometown, and she found this nugget of wisdom from the Camellia Beans people:
Old habits die hard. New Orleanians continue, with ritualistic fervor, to consume red beans and rice on Mondays. Spicy Caribbean recipes for beans and rice were brought to the city in the late 1700s by French-speaking Haitians fleeing the revolution in Saint Domingue (modern-day Haiti). Local housewives and housekeepers quickly adapted the thrifty, convenient practice of tossing meaty ham bones leftover from Sunday suppers into simmering pots of red kidney beans that could be left to cook, undisturbed, over a low flame for hours–leaving them free to engage in the arduous Monday drudgery that was “laundry day.” Despite the modern convenience of washing machines and dryers, the Monday red beans tradition continues today….
Bashful observed while Mommy followed the red beans recipe (I was sound asleep on my bed; I’ve watched this process for more than seven years). It’s a family recipe, so measurements aren’t exact; but you’ll get the general idea, and then you can adapt it to your tastes.
- Empty one 16-ounce package of red beans into a large stock pot and add enough water to cover. Soak over night. Drain water the next morning and add the following ingredients:
- One yellow onion chopped
- One green bell pepper chopped
- Two ribs of celery chopped
- Three to five cloves of garlic chopped
- A few large dashes of garlic powder
- About six to eight healthy dashes of Lea and Perrins Worcestershire sauce
- Four or five healthy dashes of Tabasco sauce
- Three or four bay leaves
- One or two ham hocks
- Salt and pepper to taste
- A handful of chopped parsley
- Add water to just an inch or two over the combined ingredients.
- Bring to a boil, and then simmer all day.
- Add sliced sausage about 30 minutes before serving.
While the beans simmered, Mommy and Bashful headed to the laundry room and got to work. You can’t tell from this picture, but Tallulah Bee and I slept under the ironing board while Bashful supervised. I have no doubt that Mommy truly appreciated all the extra
help moral support snoring.
When the laundry was finished and the beds were made, it was time to slice the sausage. Mommy found a really yummy and slightly spicy sausage made by the butcher at our local grocery store. A note to Bashful’s buddy Bacon about the sausage: It was beef, not piggy pork. Our apologies about those ham hocks though. 😉
I don’t know about you, but I don’t think Bashful looked too thrilled when Mommy held him over the hot pot to have a good look.
He was a whole lot happier when the beans were served with some good French bread and a fine red wine. I think Bashful could get used to the Monday routine in New Orleans.
We forgot all about Bashful. Glad he is still hanging on and enjoying himself.
Bashful disappeared for a few days between his gumbo outing and his red beans Monday. We suspect that’s when he met his lady friend, Lola. 😉 😉
Licks lips – minus the ham hocks (rolls with piggy laughter)! I think even this little oinker could get used to the Monday routine. I wrote down the recipe for my mom. I think we might be making some soon – yummo! XOXO – Bacon
I’m sure when your mom makes the red beans, Bacon, she’ll substitute chicken for the ham hocks. Just keep telling yourself that, anyway. 🙂
You know I am! XOXO – Bacon
Reblogged this on Piglove and commented:
Oh friends – have you been wondering what my tyke Bashful is up to lately? Eating of course!! Check it out. XOXO – Bacon
Thanks for the reblog, sweet Bacon! Mommy noticed that Bashful was opting for his elastic-waste pants toward the end of his visit. 🙂
Yummy Monday dinner. Dive in, B.
Love and licks,
Red beans and rice get the week off to a good start. Almost makes Mommy forget that she’s been doing laundry all day.
There is not much better than a steaming bowl of red beans & rice! ♥
And the weather is finally getting cool enough to really enjoy it. Yum!
Ho ho ho…Bashful is finding out about other traditions and dishes. I hope he comes home and cooks for the family. MOL
My humans sent him home with the supplies he needs, so there’s no excuse!
we copied the recipe
Hope you enjoy. There will be plenty of leftovers!
That used to be a nice treat before I become a vegetarian and although I’ve looked for recipes that would compete with the real deal, alas, none have been quite as tasty. Your family recipe looked delish! Nice job with dinner AND the laundry.
My human mommy has thought and thought about how to get that ham hock taste without the ham hock, and she’s at a loss. Sorry. 😦
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