U is for Urban South Brewery. My humans discovered Urban South a couple of weeks ago when they went to a top-secret Uber party. The ride-share company was celebrating a New Orleans anniversary and the first 100 people to connect with one of the Uber party cars got to bring a guest to a secret location to celebrate. My human daddy somehow connected with a special car (let’s just say persistence pays off) and a nice driver stopped by our house and whisked my humans away. Turns out the party was at Urban South, just a couple of miles from my house. Naturally my humans asked the Urban South people if the tasting room is dog friendly (they tend to ask this question practically everywhere they go). When they found out that it is, they planned a special outing just for me. (FYI, the tasting room is child friendly too. There’s even a little play area.)
Urban South was founded by brewery president Jacob Landry, who developed a passion for craft beers when he spent a college year in Europe. He worked in education before pursuing his brewing dream. The brewery’s taproom is open Thursday through Sunday, with a wide variety of Urban South beers on tap and multiple tours each day. (Check out the website here for specific times.) There are fun board games available for humans to keep themselves entertained and food trucks make appearances so no one goes hungry.
The nice people at Urban South Brewery are the new kids on the ever-expanding New Orleans beer-brewing block, and we are super excited to welcome them . . . especially since they are so welcoming to our doggy friends. I hope you’ll stop by on your next tour of New Orleans. You just might see me there.
This post is part of the Blogging from A to Z Challenge. Please click here for a link to the challenge homepage and a list of the bloggers who are participating.
N is for NOLA Brewing Company. In this case, the NOLA stands for New Orleans Lager and Ale, rather than the usual New Orleans, La. At one time, New Orleans was a beer-brewing town. But following Hurricane Katrina, the final brewing operation (Dixie) outsourced its operation to Wisconsin. That didn’t sit well with Kirk Coco, a U.S. Navy veteran and native New Orleanian. Kirk contacted longtime Dixie brewmaster Peter Caddoo . . . and NOLA beer was born. Today NOLA Brewing Company operates from a bright red building on Tchoupitoulas Street just steps away from where I live in the Irish Channel, which is pretty convenient for my humans.
The Tap Room is open every day from 11 a.m. to 11 p.m., with a second-floor deck overlooking the Mississippi River and operations at the Port of New Orleans. While you’re sipping on that NOLA beer, enjoy a little taste of McClure’s BBQ, which operates in the Tap Room. And why not take a tour of the brewery. Tours are offered Saturdays from 2 to 3 p.m. and Sundays from 2 to 4 p.m. . . . but check the NOLA Brewing Company website because sometimes tours are canceled for big New Orleans events like Jazz Fest. So here’s to NOLA Brewing Company, which blazed the trail to bring beer brewing back to the Big Easy. Cheers!
This post is part of the Blogging from A to Z Challenge. Please click here for a link to the challenge homepage and a list of the bloggers who are participating. The A to Z Challenge takes a break on Sundays, but I’ll be back on Monday. O where do you think we’re going? Get it? 🙂
It is officially spring and I have welcomed the season in true South Louisiana style. Last weekend I enjoyed my first Abita Strawberry Harvest lager and my first boiled crawfish of the year. Yum!
The Abita Brewing Company was founded in 1986 and it’s located about an hour from where I live. They make a lot of different “brews” (I guess that’s beer talk for “kinds of beer”), but my personal favorite is the Strawberry Harvest. It’s only available for a limited time because it’s made with real Louisiana strawberry juice, which is added after the filtration process. The best strawberries you’ll ever eat are grown right in the area of Louisiana where Abita beer is brewed. How serendipitous! (Now, I feel obligated to offer this little point of truth: I am not a big fan of strawberries–unless, of course, they are in beer. I am really more of a banana and apple girl; but, my humans tell me that Louisiana strawberries are really, really good, so I guess we’ll just all have to trust them on that.)
The nice people at Abita describe their Strawberry Harvest as
a crisp lager with a sweet strawberry flavor, aroma and haze. It is wonderful with desserts or lighter fare such as salads and pastas. Fresh cheeses such as Burrata, chèvre, Crescenza, mozzarella or Teleme pair well with Strawberry Harvest.
Sounds pretty fancy for a beer, huh? So even I know better than to drink it with crawfish. No . . . I save the Abita Strawberry Harvest for after a hard day of spring gardening with my human mommy. It’s just the right refreshing treat to enjoy as you relax at the end of a hard day of weeding, pruning, planting, mulching, or whatever else she does while I sit loyally by her side and watch. All I know is that as soon as the gardening tools are put away, the Abita Strawberry Harvest comes out and I get a little taste. Just one of the beautiful things about spring in South Louisiana.
Which brings me to my next beautiful thing about spring in South Louisiana: boiled crawfish. Much like the Abita Strawberry Harvest beer, crawfish are only available for a limited time, so humans in South Louisiana eat them every chance they get. Now, I know what some of you are thinking: gross . . . mudbugs . . . crayfish . . . gross. But, really, until you’ve had crawfish boiled spicy in South Louisiana with corn and new potatoes–and, of course, ice-cold beer–you have not lived. There are a few things that humans must keep in mind when eating crawfish:
Do not wear your best clothes. Crawfish guts will somehow manage to get on your clothes and, no matter what detergent you use, crawfish guts do not wash out easily.
- No matter how many paper towels you have on hand, you will need more. This is not a neat treat to eat.
- Above all, if you are eating crawfish at home, it is vitally important to plan your consumption for a day that is as close to your trash collection day as possible. There are few things that stink as much as crawfish shells and stuff that have sat too long in a trash can. I am a dog, and even I am repulsed by that smell.
So, even though for many of you spring my seem like a distant dream with all of the crazy non-spring-like weather, and for others who live below the equator you still have your winter to endure before spring appears, I wish you a beautiful and tasty spring from South Louisiana. Bon appetite, and let the “springtimes” roll!