It’s been a while since we started our tour of haunted New Orleans. I hope you weren’t afraid that the ghost of General Benjamin “The Beast” Butler grabbed me when we were outside of Gallier Hall. No worries. I’m perfectly safe and ready to show you more of my hometown’s spookiest spots. Today’s ghostly haunt is Arnaud’s Restaurant, one of the grande dames of New Orleans fine Creole dining. The French Quarter restaurant opened in 1918 under the leadership of Arnaud Cazenave, a French wine merchant. Cazenave earned the entirely ceremonial title of “Count Arnaud” thanks in part to his flamboyant reign over his restaurant’s dining room. After Count Arnaud died, his daughter Germaine Cazenave Wells headed the restaurant until 1978 when it was sold to its current owners, the Casbarian family.
While Count Arnaud and his daughter are long gone from this Earth, they seem a little reluctant to leave their beautiful restaurant. Staff throughout the years have reported seeing a dapper tuxedo-clad gentleman in the corner of the dining room. The apparition resembles Count Arnaud, supervising the comings and going of the restaurant he started almost 100 years ago. Fortunately, the ghostly man is always smiling . . . a clear indication that he approves of the kitchen’s precise preparation and the wait staff’s splendid service.
And it seems that Germaine likes to join her father at Arnaud’s. Patrons have seen a woman in a hat exiting the ladies’ room. She crosses the hall and disappears into a wall where a staircase once stood. Perhaps it’s Germaine Cazenave Wells ascending the stairs she remembers to visit the restaurant’s Mardi Gras museum, which was established in her honor in the 1980s. The misty figure of a woman appears from time to time among the museum’s gorgeous ball gowns, many of which were worn by Germaine during the carnival season. Could it be Count Arnaud’s daughter checking on her gowns and recalling her days of revelry? I’ll let you decide.
MISS HARPER LEE’S HAUNTED NEW ORLEANS TOUR
Stop 2: Arnaud’s Restaurant
more to come