A Little Housekeeping with Harper Lee

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It’s time for a little housekeeping. Oh, goodness no, not that kind of housekeeping. I have a human who does that sort of thing for me. I call her Mommy. She’s constantly complaining about all the hair she has to pick up. Should I tell Daddy that he sheds too much? Probably not. No, back to my kind of housekeeping–catching you up on what’s going on in my life, which beats cleaning toilets any day.

Shopping Around the World

Photo from Bacon’s Blog

Shopping Around the World Reminder

Each time I do a Shopping Around the World blog post, at least one or two of my friends will say, “I wish I had known about this” or “I completely forgot about that.” Well, it’s time to mark your calendars for the next Shopping Around the World day: Friday, February 27. My friends Bacon and Fozzie host this international event. Everyone purchases the same items and we all compare prices from around the world. This month is “Random Choices Month” and these are the items:

  • Random condiment of your choice
  • Random frozen meal of your choice
  • Random dessert/something sweet of your choice
  • Random fruit of your choice
  • Random item of your choice

For more details, click here to connect with Bacon’s Shopping Around the World reminder post, and see you February 27.

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Mardi Gras Madness

This past Sunday, I enjoyed a little Mardi Gras madness at the Mystic Krewe of Mutts parade in downtown Baton Rouge . . . and I got to meet the very handsome Beauregard, also known to the Instagram world as @goldenbeauregard. Beau’s mom brought frozen ice balls, which were tons of fun, and I might have had a sip or two of beer. I gave Beau a kiss . . . or two . . . or three, and he slimed my head. It was total doggy bliss. Mardi Gras comes to a screeching halt this coming Tuesday and then it’s time to repent for Lent. I wonder if we have time to make one last tasty Doggy King Cake?

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Squirrel Obsession

I have a very, very good excuse for being slightly behind on reading your blogs and responding to your kind comments. I am absolutely and completely totally squirrel obsessed. Those pesky little creatures have been all over my holly tree, eating the pretty red berries and tormenting me daily. I have spent hours upon hours sitting under the holly tree and observing. They nibble for a while, and then they race across the roof, over the shed, and into the big oak tree. One day, one of those little fellas is going to slip and end up on the ground, and then . . . and then . . .  well, frankly I have no idea what I’ll do.

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Six by Six Update

Last month, I set a goal for myself: learn six tricks by the time I turn six years old in mid-March. I am happy to report that I am well on my way to meeting that goal (with a little help from the tuna treats that Mommy made to encourage my trick training). I have totally mastered spin, as you can see from the photo above. The last two days, I was brilliant at bow, and then today I tricked Mommy into thinking I’d forgotten that one. I don’t want to make this trick-learning thing too easy on her, and the more I “struggle,” the more tuna treats I get. There’s a method to my madness.

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Today we worked on sit up, which I like to call hover because I barely lift my front feet off of the ground and seem to be hovering rather than actually sitting up.

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Now if only Mommy can work on her photography skills so that she can get my entire body in the shot when I sit up. And maybe she can learn how to take and post videos by the time I turn six years old so that you can see me in action as I do my six by six. That would really be a trick. Perhaps her training needs to start soon.

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 Curling Up with a Good Book

And finally, I would like to thank my Sheltie friend Dakota (of Dakota’s Den fame) and his sweet mom for sending a copy of Fuzzy Logic by Susan C. Daffron to my mommy. Fuzzy Logic is the story of librarian Jan Carpenter who travels to her mother’s latest wedding (is it the sixth or seventh?) and reconnects with Michael Lawson, the obnoxious little neighbor boy who’s all grown up and pretty good-looking. Of course, dogs play a major role in this romantic comedy. (You can click here to read the full review on Dakota’s blog.) I entered my mommy in the drawing for one of two copies of Fuzzy Logic, and I won. Interestingly, the other winner was also from Louisiana–M.K. Clinton whose blog is called Barking from the Bayou. I think it just might be time to curl up with Mommy and dive into Fuzzy Logic. That actual housekeeping stuff can wait for another day.

Tasty Tuesday: A King Cake Fit for a Dog

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We’re pretty lucky where I live. Just as soon as the Christmas season ends, we start celebrating Mardi Gras. Technically, Mardi Gras is just one day–the Tuesday before Ash Wednesday, February 17 this year–but we like to celebrate every minute leading up to and including that day. (It can all seem a bit confusing. Click here if you’d like more information.) One of the best parts of Mardi Gras is the King Cake, but human King Cakes aren’t good for dogs. Bummer! So my human mommy searched the internet for a dog-friendly recipe and found one at DogChannel.com. Yea! Today we made our first ever Dog-Friendly King Cake. Yum! Here are the ingredients and instructions:

 King Cake 1 thek9harperlee


2/3 cup bananas, mashed

1/2 butter, softened

3/4 cup water

3 large eggs

2 cups whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon dried ginger

2 teaspoons cinnamon

**1/2 cup chopped pecans, chopped (**Mommy wasn’t sure about adding the pecans, so she turned to the internet and found a number of sites that said dogs shouldn’t eat pecans. We didn’t add the pecans to our batter.)

Nonfat plain yogurt mixed with honey and food coloring (in the traditional Mardi Gras colors–purple, gold, and green) for the frosting


Preheat oven to 350 F. Whisk the dry ingredients together in a large bowl and set aside. Beat together the bananas and butter in a medium bowl until creamy. Beat in water and then eggs one at a time. Add the wet ingredients to the dry ingredients and combine. (**At this point the recipe says to add the pecans; but based on Mommy’s research, we skipped this step.) Pour the batter into a prepared Bundt pan and bake for 35 minutes.

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When we poured the batter into the Bundt pan, it seemed a little pitiful. Mommy crossed her fingers (and I crossed my toes) and we both hoped that it would rise a bit while baking. It did.

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Before popping the cake into the oven, we added a small homemade dog treat. Human King Cakes traditionally are baked with a little plastic baby inside. Whoever gets the baby in his or her piece of cake is expected to purchase the next King Cake or throw the next party. Mommy and I thought it would be fun to put a dog-friendly spin on that tradition.

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While the cake baked, I helped with cleanup. This is absolutely and positively my very favorite part of Tasty Tuesday!

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After the King Cake cooked and cooled, Mommy mixed the icing. The recipe didn’t have specifics on amounts, so Mommy used about two tablespoons of yogurt, 2 teaspoons of honey, and a few drops of food coloring for each color. It seemed to work. As you can see, I was a little disappointed that I didn’t get a piece of King Cake after my dinner tonight. Mommy says we’re going to let the cake rest in the refrigerator overnight. Then tomorrow we’ll deliver pieces of King Cake to my canine friends. I can’t wait to see who gets the baby hidden dog treat . . . I also can’t wait to get my very own piece of Dog-Friendly King Cake. Happy Mardi Gras!

Today, I’m participating in the Tasty Tuesday blog hop, hosted by Kol’s Notes and Sugar the Golden Retriever. You can click on the link below for more yummy recipes and tasty treats.

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