Going Vegetarian with Homemade Veggie Bones

Yesterday, Tallulah and I joined our human mommy/personal chef in the kitchen to whip up a batch of Veggie Bones. Tallulah supervised as Mommy assembled the ingredients:

  • 3 cups minced parsley
  • 1/4 cup finely chopped carrots
  • 1/4 cup shredded mozzarella or parmesan cheese (we went for the parmesan, and Mommy gave it a fine chop)
  • 2 tablespoons olive oil
  • 2-3/4 cups whole wheat flour
  • 2 tablespoons bran (we used oat bran)
  • 2 teaspoons baking powder
  • 1/2 to 1 cup water

In one bowl, Mommy combined the parsley, carrots, cheese, and olive oil. In another, she mixed the whole wheat flour, bran, and baking powder. Then she poured the dry ingredients into the veggies, gradually added 1/2 cup of water, and mixed to make a moist but not wet dough. If you’re trying this at home, you might need to add a little extra water. We eventually used just a bit over one cup.

Then came my second favorite part of any dog treat recipe: cleaning the mixer beaters.

I even let Tallulah get in on the action. When we’d finished, Mommy could have put those beaters right back into the drawerΒ  . . . but she didn’t, opting instead to let them take what Tallulah and I thought was a totally unnecessary spin in the dishwasher. But back to the actual baking process.

Mommy kneaded the dough for about a minute and put half of it onto a surface sprinkled with some whole wheat flour. Then she rolled the dough out to 1/2-inch thickness and cut it into little bone shapes before placing the cut-out treats onto a cookie sheet lined with parchment paper. (Mommy wrapped the remaining dough in plastic wrap, sealed it in a ziplock bag, and popped it into the freezer so that we can make more treats another day.)

At this point, I will admit that I was super excited that I do not have opposable thumbs. You see, if I did, I might have had to do the whole kneading, rolling, and cutting thing. Instead, I enjoyed a nice little nap. I even left the pre-baking quality control duties up to Tallulah. She seemed pleased with the work that our mommy had done and gave her the ok to place the cookie sheet into the oven, which was preheated to 350F. Then my little sister and I sat back and waited about 20 to 30 minutes for our Veggie Bones to come out. We knew they were ready when they were browned and slightly hardened.

Remember just above when I told you that cleaning the mixer beaters is my second favorite part of any dog teat recipe? Any guesses what my favorite part might be? Yep . . . it’s tasting the final product. After the Veggie Bones came out of the oven, we let them cool and harden just a bit more. While I was happy to let Tallulah cover pre-bake quality control, I took full responsibility for guaranteeing the quality of the post-bake product. After all, being the older sibling does come with some advantages. And my verdict? Simply superb! If you’re looking for a healthy homemade treat, these Veggie Bones are just the thing. BONE appetit . . . and try to keep the drool to a minimum. πŸ˜‰


7 Comments on “Going Vegetarian with Homemade Veggie Bones”

  1. Emmadog says:

    Sounds to me like the only thing missing is the meat! Where’s the beef? I guess some things are tasty even without meat. Enjoy.

  2. What a pawsome recipe. That parsley is great for doggie breath. Well done you culinary canines, well done.

  3. M. K. Clinton says:

    Woo Hoo! We have most all of these ingredients already! Thanks for the recipe.

  4. pibblelife says:

    Delicious!! and so healthy!!! I think my humom needs to get off her lazy butt and make more some homemade treats!!!

  5. Jan K says:

    Ooohh…these sound good! We pinned the recipe for trying later. We even have some of the ingredients from our own garden. Luke loves his veggies, but this is the only way we can get Cricket to eat any!


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