Remember when I told you about all the stuff that filled our chariot on the road to BlogPaws 2017? Well, on the way home, we had to find a little additional room for these huge duffle bags overflowing with all kinds of fabulous swag. Everyone attending the BlogPaws conference received a swag bag of goodies specifically selected for dogs, cats, or both. Because both of my humans were officially registered, Tallulah and I came home with two bags . . . filled with dog items, of course.
Those two bags sat on top of the dryer in our laundry room for
way too long
Wow, the haul was somewhat overwhelming. We’ve set aside a few things that we think you might like to know about. Look for more on that in the next couple of months . . .
. . . but Mommy and I delivered most of the items to our friends at Animal Rescue New Orleans (ARNO). ARNO is a nonprofit, grassroots, volunteer organization founded after Hurricane Katrina. ARNO operates a no-kill triage shelter and has found homes for more than 8,300 companion animals. We can’t think of a better place to paw the BlogPaws love forward.
We also delivered a bag of super yummy and healthy food from The Naked Dog. Here’s a little background info from The Naked Dog website:
In 2014, Marco and Bere Giannini started The Naked Dog with the mission of helping pet parents access only the healthiest products for their pets. Within the next three years, The Naked Dog family grew to 11 retail locations in Southern California and built a group of pet parents dedicated to their grain-free, gluten-free in-house pet food and treat brand, Naked. In 2017, The Naked Dog Box was founded to help broaden the reach of this healthy mission, allowing pet parents across the nation to get Naked with its bi-monthly pet food subscription service. Marco, Bere, and the whole Naked Dog family are proud to have kept their Naked Promise: higher quality pet food and fair prices, available to all.
My friend Emma from My GBGV Life wrote an excellent review of The Naked Dog food and subscription service. I hope you’ll click here to read more. As you can see from the picture above, Tallulah was a little unsure about parting with The Naked Dog food, but I explained to her that the dogs at ARNO would really, really appreciate the donation. I think she understood.
BlogPaws is all about sharing the love and improving the lives of animals. I’m so happy that I could paw it forward by delivering treats, toys, and food to the dogs at Animal Rescue New Orleans. Even with my new shades, I see a bright and shiny future for my shelter friends.
Woo hoo! It’s Friday! I don’t know about you, but I’m pretty thrilled to see the weekend. Do you have plans yet? Might I suggest dinner and a movie? There’s a great new film called Megan Leavey opening this weekend. I saw a preview while I was at BlogPaws 2017, and it’s fabulous.
Megan Leavey is the true story of a Marine and her dog, Rex. Here’s a little more information from the studio:
MEGAN LEAVEY is based on the true life story of a young marine corporal (Kate Mara) whose unique discipline and bond with her military combat dog saved many lives during their deployment in Iraq. When she is assigned to clean up the K9 unit after a disciplinary hearing, Leavey identifies with a particularly aggressive dog, Rex, and is given the chance to train him. Over the course of their service, Megan and Rex completed more than 100 missions until an IED explosion injures them, putting their fate in jeopardy.
You can click here to see a trailer for the film. It stars a really talented dog in the role of Rex . . . and some pretty noteworthy humans, too. Plus, it’s gotten some really great reviews.
Merrick Pet Care, a leader in natural and organic pet food, sponsored the movie and recently announced the launch of Merrick Backcountry Hero’s Banquet recipes, a new lineup of natural dog food and treats to raise awareness for K9s For Warriors’ work pairing service dogs with military veterans suffering from post-traumatic stress disability (PTSD). (By the way, June is PTSD Awareness Month.) So grab some “pawp corn,” settle into that nice comfortable theatre seat to watch Rex star in the Megan Leavey movie, and purchase a little Merrick Backcountry Hero’s Banquet dinner to help support the work of K9s For Warriors. Sounds like a perfect weekend plan to me. Cheers!
Last Thursday, my little sister and I joined our humans at the Shrine on Airline to watch the New Orleans Baby Cakes minor-league baseball team take on the Iowa Cubs, an affiliate of the World Series champion Chicago Cubs. The Baby Cakes host Dog Day at each of their Thursday-evening games. Every Thursday also happens to be Thirsty Thursday with $2 12-ounce domestic drafts, which comes in very handy for all the humans who are stressed about ensuring that their four-legged family members behave themselves for nine innings.
Technically, this wasn’t my first time at the ballpark. I concluded last year’s A to Z Challenge with a trip to Zephyr Field, as it was known them, but I only got to see the outside that day. (You can click here to read that post.) And back then, our Triple A Miami Marlins affiliate team was called the Zephyrs. Then they had a big contest to change the name and, in a bit of a controversial move, they became the Baby Cakes. It’s a play on our Mardi Gras tradition of placing a little plastic baby in our king cakes, but it’s a little odd because no one ever says “baby cakes” around here. Nevertheless, the new name has grown on us and the logo is pretty fabulous, so we’ll give our hometown team a pass. But I digress. Back to the game.
Humans and their canines have the option of enjoying the game from two different locations. Most of us sat beyond the outfield in an area of the ballpark called the levee. The nice people with the Baby Cakes set up water bowls and kiddy pools for the pups to enjoy, and there’s plenty of room to stretch your legs . . . all four of them.
Dogs are also invited to join their humans in certain sections of the stands along the first base side of the ballpark. We decided that Tallulah probably wasn’t quite ready for that level of sophistication, but we did stop by to enjoy the view.
And speaking of Tallulah, her mind tended to wander during the game. She was far more interested in the dogs around us and the hotdogs and Cracker Jacks their humans were enjoying than she was in the action on the diamond.
My big round eyes, on the other hand, were glued to the game . . .
. . . except for when I dosed off briefly. Turns out baseball is pretty conducive to napping.
My humans, Tallulah, and I say cheers to the Baby Cakes. We had a fantastic time and our hometown team won the evening we were there. We definitely plan on attending another Thursday evening Dog Day game this season. Here’s hoping we catch a homerun ball or at least have a little taste of a hot dog on our next visit.
Have you ever gotten to join your humans at a sporting event in your hometown?
My sister and I are city girls. We love our visits to New Orleans’ Audubon Park, but most of our outdoor adventures involve leash walks along busy urban streets and evenings at boisterous dog-friendly establishments. So we were both super excited when our humans told us that we would all be spending a weekend in the country. They said the location would be a big surprise, but the preparations for our getaway would start in the kitchen . . . which I think is the all-time best place to start preparing.
Mornings in the country need to begin with a hearty breakfast–for dogs and humans–and any hearty country breakfast needs to include three key ingredients: eggs, bacon, and cheese. My human mommy turned to The Organic Dog Biscuit Cookbook from the Bubba Rose Biscuit Company, and that’s where she found a quick and easy breakfast treat recipe with just six simple ingredients: oat flour, rice flour, shredded cheddar cheese, cooked bacon, eggs, and water. You’ll notice from the photo above that the bacon we used was 100% natural with no preservatives. My human mommy must admit that she has never ever made this healthy choice when preparing bacon for humans. But the people from Bubba Rose suggested it for pups and people and, Mommy said, nothing is too good for Miss Harper Lee and Tallulah Bee.
Mommy combined all the ingredients . . .
. . . while Tallulah and I watched. I was well-behaved and supervised from a respectable distance. Tallulah was a little more . . . shall we say . . . eager.
We let Mommy roll the dough and cut the treats into pretty flower shapes. Tallulah and I would have helped with this step, but our lack of opposable thumbs and need for a little mid-morning doggy nap prevented our assistance.
Tallulah and I had a tiny taste test, and let me tell you that we definitely approve of these bacon, egg, and cheese breakfast treats. Mommy quickly stored them in an air-tight container and told us that we’d get to enjoy more on our country getaway. The anticipation nearly did us in.
And for everyone who thinks that my human mommy only makes doggy treats when she’s in the kitchen, I present to you a human breakfast treat that she made for our country weekend: Breakfast Bake Recipe. She used the leftover ingredients from the dog treats she made. Wait a minute: Don’t the dogs usually get the leftovers? Not at our house. 😉
Here’s the human breakfast recipe:
4-1/2 cups seasoned croutons (about 10 ounce)
2 cups (8 ounces) shredded cheddar cheese
1 medium onion, chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
4 cups milk
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
- Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-inch square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetable and sprinkle with bacon.
- Cover and freeze one casserole for up to three months. Bake the second casserole, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 24 to 36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.
Yield: 2 casseroles (6 to 8 servings each)
So you’ll just have to wait to see the human breakfast casserole finished product . . . just like Tallulah and I had to wait until we got to the country to enjoy the rest of our doggy breakfast treats. Any ideas where we went for our getaway?
S is for streetcars and sisters. Today our tour of New Orleans takes a little detour. This is my sister Tallulah Bee’s first birthday. Woo hoo! So we’re throwing a NOLA-sized party . . . and in a city that’s known for partying, that’s a pretty big party. The pictures above were taken when Tallulah was about four months old. We were spending the afternoon in the Warehouse District (which is also called the Arts District) and Tallulah decided that she wanted to take a streetcar ride. Shhhh . . . don’t tell her that it’s just a bench made to look like the real thing. Streetcars in New Orleans date back to the 1830s, and at one time they ran from one end of the city to the other. (You can read more about New Orleans streetcar history by clicking here.) But buses began to overtake the streetcars in the 1960s and–with the exception of the St. Charles Avenue streetcar–the lines all but disappeared. Today the New Orleans streetcar is having a renaissance. There are several lines operating throughout New Orleans, with more lines being added. The streetcar (which is run by the New Orleans Regional Transit Authority) is a great way to see New Orleans. You can buy a pass–called a Jazzy Pass–that allows you to take multiple trips on the streetcars (and buses) over a set number of days. Check out the streetcar lines and schedules here and click here for more information about Jazzy Passes.
Now back to my sister, Tallulah Bee. She looks like she’s ready to get this birthday party started, doesn’t she. (Or maybe she looks like she’s already been partying a little too much. It’s hard to tell.)
Because no birthday party is complete without a birthday cake, we joined our human mommy in the kitchen to do a little baking while our human daddy served as the official party photographer. As you can see, Tallulah is a little rule breaker. I know that feet are not allowed on the countertops, but sometimes she “forgets” this rule. We both know that licking the beaters is the best part of baking, and I will be the first to admit that Tallulah showed great restraint as Mommy decorated the cake.
And here’s the final product. Trust me, it didn’t look like this for very long. If you’re interested in the recipe for this dog-friendly cake (made with banana and peanut butter . . . yum!) and the dog-friendly icing, click here. I promise you it will be a hit!
So happy, happy first birthday sweet Tallulah Bee. You’re a little rule breaker, and sometimes you’re a whole lot of puppy and a really huge pest, but you’re a precious little girl with a heart of pure Golden love. We’re so happy that you’re a part of our family . . . and we wish for many, many, many more happy years to come. Love you, Tallulah Bee!
This post is part of the Blogging from A to Z Challenge. Please click here for a link to the challenge homepage and a list of the bloggers who are participating.
It’s been a little while–to say the least–since I’ve spent quality time in the kitchen with my human mommy making tasty treats for my puppy dog friends. Wondering why? Well just take a look to my left. Mommy and I have both learned that little sisters take a lot of time and effort, and their presence is not terribly conducive to kitchen activities. But Tallulah Bee is now almost 11 months old, so we decided to give her a chance . . . and she passed with flying colors.
With St. Patrick’s Day around the corner, we turned to one of our favorite cookbooks–The Organic Dog Biscuit Cookbook from the Bubba Rose Biscuit Company–in search of the perfect recipe. Can you imagine anything more appropriate than Irish Wolfhounders? The ingredients made me lick my lips: oat flour, brown rice flour, spinach leaves, cheddar cheese, parmesan cheese, rosemary, oat bran, one egg, and just enough water to form a dough. Our friends at Bubba Rose offered this interesting little tidbit about the benefits of rosemary:
Rosemary is an excellent antioxidant. . . . It is a natural antibiotic and antiseptic and is known to have anti-inflammatory, anti-allergic, and anti-fungal properties. It supports immune system functions and defends against free radical damage.
And I thought these treats were just going to taste good.
While Tallulah and I watch (and, I’ll admit, drooled a bit), Mommy processed some old fashioned oats to make the oat flour.
Then she packed the spinach leaves into the food processor . . .
. . . and processed away. Look at that beautiful green color. Things were starting to take on a festive St. Paddy’s Day tint. Tallulah and I would have been happy to take care of all the processing. But in order to reach the switch, we would have to put our paws on the countertop, and that’s not allowed. (Someone needs to remind Tallulah of this rule because she tends to forget it . . . a lot!)
Then it was time to put all the ingredients into a bowl . . .
. . . and combine before adding the water a little at a time to make the dough.
This was the point in the process when Tallulah lost interest.
And I’ll admit that I snuck in a quick little nap too. Let’s face it, this is the part of baking that’s better left to humans and their opposable thumbs.
So Mommy rolled out the dough and started cutting out little doggy bone shapes. The cookbook recommended using a shamrock-shaped cookie cutter, but we didn’t have one. I seriously doubt that my friends will care.
Mommy cut out a lot of little bone-shaped Irish Wolfhounders and then popped them into the oven.
And that’s when Tallulah and I popped up for our most important contribution: clean-up crew. While Tallulah licked the bowl, I took care of the spoon. Cleaning the spoon takes way more skill, so it’s better left to big sisters.
Mommy has packaged most of the tasty treats. She’s already mailed some to our far-away friends, and over the next couple of days we’ll make special deliveries to our local friends. I think they’re going to have a very happy St.Patrick’s Day!
Remember how excited my human mommy was when she read that the theme for last week’s 52 Snapshots of Life would be purple? Well, multiply that by approximately 100 and you’ll have some slight inkling of the dread she felt when she saw this week’s theme: mischief.
I am not a mischievous girl. I have been a well-behaved dog since Day 1. (Yes, Mommy is fully aware of just how lucky she is. And yes, she also realizes that because she has been so lucky with me, her next dog will probably be a total wild child.) In my almost six years on this Earth, I have only had one moment of true mischief. I was just a few months old and I was “assisting” Mommy while she planted some pretty new rose bushes in the garden. Mommy glanced up and saw me running around the yard like a crazy girl with something in my mouth. At first she thought I had picked up a branch that had fallen from a tree. But then she couldn’t figure out why that branch had such beautiful red leaves in spring. And then she realized that I had grabbed one of the newly planted rose bushes and created my very own Rose Bowl Parade . . . crazy puppy style. I don’t recall exactly what Mommy said to me when she finally caught me, but it certainly convinced me that mischief would not be tolerated.
Which brings us to this week’s challenge. Yesterday I received a package from my Florida friends Sully, Murphy Brown, and Carter. (They are @rowdyretrievers on Instagram.) It was filled with fabulous surprises, including this bone-shaped mold. I gave Mommy a look that clearly said, “We need to use that thing now,” so she combined a little fat-free plain yogurt and some peanut butter and started spooning the mixture into the mold. Before putting the mold into the freezer, she let me have a little peek. I couldn’t help it, friends. Yogurt and peanut butter are two of my all-time favorite treats. And yogurt combined with peanut butter? Well, I just couldn’t control myself. I had to take a little lick.
And do you know what? Mommy let me keep licking, and licking, and licking. It might not seem like much to you, but to me it was a moment of mischief . . . and Mommy and I both loved it. Oh, don’t worry. We refilled the empty mold and popped it into the freezer, so I’ll have lots of bone-shaped frozen yogurt-peanut butter treats to enjoy. Who knows? Maybe I’ll bury some of those frozen bones around the house . . . under a rug, beneath a sofa cushion. This mischief thing is pretty fun!
Today I’m linking up with The Lazy Pitbull for the 52 Snapshots of Life photo challenge. Click the link below to join the fun and visit the other participants!
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